Veal Loaf
Yield: 6 - 8 servings
Ingredients
- 2 pound lean veal
- 4 teaspoon onion salt
- 1/2 pound salt pork
- 1 tablespoon salt
- 6 large crackers
- 1/2 teaspoon pepper
- 2 tablespoon lemon juice
- 4 tablespoon cream
Directions
- Put two crackers in the meat grinder, add bits of meat and pork and the rest of the crackers.
- The crackers first and last prevent the pork and meat from sticking to the grinder.
- Add other ingredients in order named.
- Pack in a well-buttered bread-pan.
- Smooth evenly on top, brush with white of an egg and bake one hour in a moderate oven.
- Baste frequently.
- The meat may be cooked in a fireless cooker between two stones.
- It is perfectly satisfactory cooked this way, and requires no basting.
Other Information
Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron
Source: A Thousand Ways To Please a Husband (1917-01-01)
Ingredient: veal, onion salt, salt pork, salt, cracker, pepper, lemon juice, cream
Equipment: measuring spoons, oven, stove, bread pan